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Food Review: Tomahawk Chops and Grills Kapitolyo

David D'Angelo Thursday, February 04, 2016
It was a night of food tasting back at East Capitol Drive in Kapitolyo Pasig City.  This street is turning out to be a food strip that is gaining reputation.  This time we had a foodie meetup at Tomahawk Chops and Grill.

The ambiance of the place was really good although I would really advice that they live up to their name and origin by providing an authentic Wild Wild West ambiance.  It is actually already in that direction with the cowboy photos, the fonts and all, perhaps they could even make it Tomahawk Saloon and have that cool entrance door.

We were presented with lots of food choices and I will give my points on some of them:
  • Buffalo Wings were really good but the distinctions among the flavors should be more evident.  I think this would be improved soon.
  • Grilled Baby Back Ribs needs a little more meat to it and I would not mind a price adjustment to achieve that.

  • Smoky Shrimp Creole also needs work so that the flavor will be more tasty and enticing.

Now here are the best sellers and best tasting food from Tomahawk Chops and Grills:
  • Johny Crockets was definitely the superstar.  I really love it because the mashed potato was really flavorful although it is a bit sinful because of the bacon wrapping.


  • Tomahawk Chops was also good.  This is their specialty and why they are named as such in the first place.  You need to see and discover this for yourself because it is really unique.
  • Pulled Pork Waffle-which was also very good and I really love it.  The taste of pork and the sweetness of waffle blended well.
  • The Wookie or Waffle Sandwhich which is a waffle with ice cream on top is on of the best desserts I have ever tasted in all my foodie meetups.


I also highly recommend their Cool Cucumber Cooler and Sweet Pink Guava Drinks.

Overall, my Tomahawk Chops and Grills experience was awesome and I highly recommend it.

Contact Number: 02 2469069 ext:277
Location:  Kapitolyo › 56-A East Capitol Drive, Kapitolyo, Pasig City
Opening Hours:  Monday - Sunday, 11:00 AM to 2:00PM, 6:00PM to 11:00 PM
Facebook Page: https://www.facebook.com/tomahawkchopsandgrill

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David D'Angelo

Posted by: David D'Angelo

PROUD DESCENDANT OF CHARLEMAGNE AND FRANKLIN D. ROOSEVELT, I am from the Delanoy (later on Delano) family, a family of Nordic origin, I am a Filipino with multi-blood line including American, Brazilian, Spanish and German. My love for the Philippines is as great as I love my life. Besides the usual work, I am also a single father, a proud dad to 3 kids, a blogger, a leader, an inspirational and motivational speaker, a cosplayer, and an events organizer.

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3 Comments

  1. Mark JoshuaFebruary 11, 2016 at 6:02 PM

    Their foods look delicious and affordable. Thanks for sharing!

    ReplyDelete
  2. Johnson 90April 15, 2018 at 7:52 PM

    The number one and biggest difference between a Charcoal and a Natural Gas Barbeque Grill is a biggie, and that is the cost. The Charcoal Grill will be your most inexpensive grill by far. gas grill reviews

    ReplyDelete
  3. UnknownNovember 25, 2019 at 2:13 PM

    It looks very delicious! If you concern about the cost of food at there and wanna make it at home by yourself. I can give you a sharing at some best charcoal for grilling because I see that we are the same favorite food so I hope to share it. I am sure they always provide many kinds of high quality grill with the reasonnable price like Char-Griller 26720 Akorn Kamado Kooker Charcoal Barbecue Grill and Smoker. I hope this will be a reference. Thanks

    ReplyDelete